Ingredients
- 1/4 cup brown sugar
- 1/2 cup soya sauce
- 2 pieces bay leaves
- 1 head garlic
- pinch of salt
- SAUCE
- 2 pieces pork tail
- 1 1/2 cup lechon liver sauce
- 1/4 cup vinegar
- 1 tablespoon peppercorn
Guidelines
Join soya sauce, garlic, peppercorn, cove leaves, salt and water in a container.
Include pork tail, heat to the point of boiling and stew for 60 minutes or until skin is delicate.
Move in cooling rock to deplete, cool and air dry.
Cut a straight openings in the substance, and broil until brilliant cocoa and crunchy.
Channel to evacuate overabundance oil.
SAUCE
Pour the kneading soup in a sauce skillet.
Include vinegar, lechon sauce, and cocoa sugar.
Blend and stew, until sauce thicken.
